Pandan Kaya

I always have passions in cooking and baking.  I wish to share some of the recipes I've tried with everyone. Sharing is caring! :-)


Today I have tried the simple pandan kaya recipe which is not only my favorite but also many Malaysian's favorite. Here is the recipe.



Pandan Kaya Recipe (Pandan flavored coconut egg jam)

Ingredients

• 10 Eggs
• 450g sugar
• 40g freshly blend pandan (pressed out the juice)
• 500ml coconut milk

Method:

1. Beat the eggs and sugar together with a whisk, mix in the coconut milk & pandan juice.
2. By using a double boiler , add in the mixture into the pot, constant stirring until the mixture reaches into a smooth consistency.  
3. After about an hour, the mixture is ready.
4. Let it cool and bottle up. (it is advisable to keep the pandan kaya in fridge on the next day to maintain freshness)